Velvet Rose 2023
Velvet rosé 2023 is made with typical grape varieties from the Minervois, the wines in this range are indulgent and expressive.
Grape Varieties
50% Syrah – 50% Grenache
Tasting Notes
Tender pale color with pink reflects.
Pleasing nose with notes of strawberry and redcurrant.
On the palate the wine is wild, round, and well-balanced, with a lot of crisp.
Pure freshness.
Service Temperature
10-12º
Wine & Food pairings
To match all your meals during summer, ideal with grilled meat and fish. Delicious with sushis.
The Velvet Rosé 2023 is also available in a magnum (1.5L) Burgundy-style bottle. Perfect for summer… Contact us for more details.
The Winemaker’s Corner
Fluvial deposits dating back to the Pliocene.
The two grape varieties are harvested separately, based on ripeness and tasting evaluations. The cool morning temperatures during harvest help preserve the juices from oxidation right from the start of vinification. Direct maceration in an inert gas press is followed by gentle pressing. The must is then cold-settled before fermenting at a low temperature (15°C) to retain all its aromas.
Cellaring potential: 1–2 years.
